Purple Caturra Coconut Lemonade Co-Ferment Medium Roast Coffee Beans

Statistics 

Location: Huila Columbia

Process: Washed, Anerobic Fermentation

Varietals: Caturra

Certifications: Unknown

Tasting Notes: Tropical Fruit Flavors and Aromas, Cocoa, Coconut, Medium Body, Bright Acidity

Columbia Purple Caturra Coconut Lemonade Co-Ferment 

Purple Caturra Coconut Lemonade Co-Ferment Medium Roast is the most exceptional coffee I tasted at the Specialty Coffee Expo in Chicago March of 2024. This Purple Caturra coffee bean produced in the famous Huila Columbia region originated in Brazil as a natural mutation of the Bourbon variety of arabica coffee. The producer has undergone an anerobic fermentation process during processing giving this coffee a variety of distinctly tropical flavors and fruit esters with, cocoa, coconut, medium body, and a bright acidity.  This is a rare coffee and a coffee you will not soon forget and can wonderfully be enjoyed filtered or espresso.

Shipping: The price of shipping one bag of coffee is the same for 2 bags of coffee.

FREE Local Delivery is available with a minimum purchase of two bags of roasted coffee to the following Oregon cities: Mount Angel, Silverton, Scotts Mills, Woodburn, Canby, Hubbard, Sublimity, Stayton, Aumsville, Keizer, and Salem.