{"product_id":"costa-rica-tarrazu-san-diego-lactic-anaerobic-medium-dark-roast","title":"Costa Rica Tarrazu San Diego Lactic Anaerobic Medium Dark Roast","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e$20 for 12 oz (340 grams)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStatistics \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eTarrazú, Costa Rica\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Beneficio San Diego\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Lactic Anaerobic Fermentation, Semi-Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1450 – 1750 masl\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Caturra and Catuai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eCherry, Apricot, Caramel, Chocolate, Lime, Marzipan\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCosta Rica Tarrazú San Diego Lactic Anaerobic SHB Medium Dark Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLactic Anaerobic Processing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCosta Rica is a pioneer of coffee processing methods like the lactic anaerobic process. The process begins with a carefully hand-sorted selection of super-ripe coffee cherries with a high Brix score and optimal sugar content, which feeds the anaerobic process. No water is used during the fermentation stage, and the sugars are transformed into lactic acid, intensifying aromas and sweetness and translating into unique flavors in the brewed coffee. Once the lactic anaerobic fermentation process is complete, the coffee is 100% sun-dried to maintain quality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCoffee from Tarrazú\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTarrazú is the most famous – and highest-producing – coffee region in Costa Rica. The canton was awarded Denomination of Origin status in 2019, and its distinctive cup profile, with fine acidity and full body, is why green coffee from Tarrazú is differentiated from the broader Los Santos area. Here, the focus is on quality over quantity, and the coffee in this lot grew on altitudes ranging from 1,250 to 1,750masl. The red clay soil, humid climate, and tropical temperatures with an average of 24ºC help nurture some of the best coffee in Costa Rica.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eBeneficio San Diego Coffee Mill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBeneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today, Beneficio San Diego specializes in coffees from the Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever-increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCosta Rican Green Coffee Quality\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA Strictly Hard Bean (SHB) green coffee must be grown at an altitude of 1,200 meters above sea level or higher. When coffee grows at high altitudes, the coffee cherries mature more slowly. This allows the fruit to take in more nutrients, resulting in denser, sweeter coffee beans that are considered higher quality. During dry milling, the lot was further hand-sorted to European Preparation (EP) specifications with a minimum screen size of 15 and above and a maximum of eight defects within 300 grams.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eShipping: The price of shipping one bag of coffee is the same for 2 bags of coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFree Local Delivery\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e is only available with a minimum purchase of two bags of roasted coffee and to the following Oregon cities: Bend, Redmond, Sunriver, and La Pine Oregon.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Von Mikless Coffee Roasters","offers":[{"title":"Default Title","offer_id":48377908691158,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6189\/1542\/files\/Costa-Rica-Tarrazu-San-Diego-Lactic-Anaerobic-Medium-Dark-Roast.jpg?v=1781900026","url":"https:\/\/vonmiklesscoffee.com\/products\/costa-rica-tarrazu-san-diego-lactic-anaerobic-medium-dark-roast","provider":"Von Mikless Coffee Roasters","version":"1.0","type":"link"}